Coffee was traditionally roasted over fire for hundreds of years. This labour intensive method had been phased out due to modern gas burners being more time and cost effective. Our signature blend has been slowly roasted in a temperature controlled wood fired oven, allowing a natural caramelisation process to occur,
producing maximum flavour form each bean. 

At Remember When, our low and slow method of roasting 100% arabica beans will take you on a journey like you’ve never experienced. The fine art of consistently producing premium wood roasted coffee will let you enjoy a low acid, high flavour cup of coffee all the time.

Our state of the art roasting process uses 100% hot air and smoke rather than direct heat from a gas flame, meaning the beans are more evenly roasted. This method produces a consistent roast, resulting in cleaner, sweeter, full-bodied tasting coffee.